Halibut Olympia Ingredients
* 1.5 lb. halibut fillet
* 1 ea. white or yellow onion (sliced or julienne cut)
* 1/2 cup mayonnaise
* 1/2 tbsp. Dijon mustard
* 1/2 cup sour cream
* 1 tsp. dill weed
* 1/2 tsp. lemon juice
* 1/2 tsp. Worcestershire sauce
* 1/4 tsp. Tabasco
* Salt & pepper to taste
* 1 cup Japanese bread crumbs (Panko) ( use Ritz crackers)
* 1/4 cup shredded parmesan
* 1 tsp. chopped parsley
* 1/4 tsp. paprika
* 1/4 cup melted butter
Recipe Directions
1. Heat 1 tablespoon of butter in a large saucepan over medium heat. Cook and stir onion until brown or caramelized, about 6- to 8 minutes and cool down.
2. Mix mayonnaise, mustard, dill weed, sour cream, lemon juice, Worcestershire sauce, Tabasco sauce, and when all together add salt & pepper to taste and set aside.
3. Mix bread crumbs, shredded parmesan, chopped parsley, paprika and melted butter and set aside.
4. Cut halibut into 5- or 6-ounce fillet, layer caramelized onion on a baking dish pan. Place cut halibut on top of onions and then coat it with mayonnaise mix and sprinkle with bread-crumb mix.
5. Bake at 350 degrees in a conventional oven for 10- to 12 minutes or until meat is flaky and serve.